Giffard Cerise Cherry Syrup 100cl

Pure sugar syrup made from concentrated strawberry juice. Concentrate, colourful and highly flavoured. Intense taste of sweet strawberries.

Full-flavoured taste. Very aromatic and refreshing flavour. Intense aroma, typical of grapefruit juice, slightly zesty and floral. Very aromatic taste, good balance between bitterness, acidity and fruity, with a zesty note at the end.

Intense aroma, typical of rhubarb. On the palate, a stewed note that prevails over the stringent characteristic of the fruit, making the liqueur both lively and sweet.

Pure sugar syrup with a good taste of bitter almonds.

Pure sugar syrup made of concentrated juice of passion fruit . No conservative agents.

Fee Brothers Cardamom Bitters is the key ingredient in many vintage style cocktails.

Pure sugar syrup made from natural aroma of rose. No preservatives added at all. Intense, colourful and flavours reminiscent of rose in bloom. Can be drunk diluted with water or sparkling water or in cocktails, mocktails, lemonade, fizzy, smoothie.

Clear, transparent colour. Very strong aroma of cocoa with a slight note of coffee, coated with vanilla and caramel. Very sweet and sugary taste at first, then powerful aromas of dark chocolate and coffee. Very buttered end of mouth.

Briottet Liqueur de Caramel La Fleur de Sel is a salted caramel liqueur from Dijon, France. This is seasoned with sea salt, “A La Fleur de Sel”, blended with cream and combines the soft and sweet caramel flavours with a creamy, light salty tang. Briott

This premium liqueur is made with wild elderflowers giving an intense and complex floral flavour. Enhanced with a slight acidity. The small palate yellow elderflowers are hand picked in spring. Naturally dried and macerated in alcohol.