Giffard Cerise Cherry Syrup 100cl

Pure sugar syrup made of natural extracts from vanilla. No conservative agents. Smooth and creamy flavor of homemade vanilla cream.

Pure sugar syrup made from concentrated red fruits juice. Colour :brilliant and vivid red. Concentrate, colourful and highly flavoured. Redfruits taste (raspberries,blackberries, redcurrant ..) with a fine vanilla touch

With more than 175 years of experience, devotion and work, the Castarde family knows how to select the best possible Bas Armagnac grapes in addition to growing its own, on its estates in the region. After fermentation into a fine acidic, light wine, th...

Stunningly coloured liqueur made from the Whole Pomegranite fruit, by Gabriel Boudier. Fresh and tangy the flavour and colour will enhance your cocktails.

Named 3 stars after the three Islands that produce the rum that goes into this bottle, Jamaica, Barbados and Trinidad. Each rum adds its own flavour to this silver rum usinga combination of Pot Still and Colum still rums.

Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean Rum and some spices. Very bright and gold yellow colour. Strong nose w

Liqueur with the delicate and perfumed flavor of lychee. Light rosa colour, reminding of the colour of the fruit itself. Nose very intense, fresh and lively attack dominated by fresh lychees and roses. Characteristic taste of lychee, very floral notes ...

Etienne Dupont use three types of apples to get a great balance of flavour and offers a palate bursting with vanilla, dried fruits and a long crisp classic calvados finish.

Starlino Arancione is said to capitalise on the trend for orange wines. The expression is made from white wine and orange distillate – distilled from IGP-certified Sicilian blood oranges, as well as seven herbs and botanicals.

Briottet Liqueur de Caramel La Fleur de Sel is a salted caramel liqueur from Dijon, France. This is seasoned with sea salt, “A La Fleur de Sel”, blended with cream and combines the soft and sweet caramel flavours with a creamy, light salty tang. Briott