This liqueur was especially requested by Barmen to prepare some of their cocktails without adding colour, but just the roasted flavours of the cocoa beans. This liqueur is therefore obtained by distilling previously roasted Ivory Coast cocoa beans.
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This is a delicious, fresh peppermint liqueur on the basis of fine peppermint oil. The special flavour and the clear fresh green colour make Wenneker Creme de Menthe an indispensable element for numerous cocktails. When it is poured on broken ice (frappé) it gives an exceptionally festive effect.
Creme de Menthe is a lovely after dinner drink when drunk straight.
Wenneker Crème de Menthe Green has won a bronze Medal in the International Wine & Spirit Competition 2008, category Liqueur – Herb/Nut
|spirit type||Liqueur - Other|