Marchesi di Gresy Monferrato Rosso 2015 75cl

Powerful and complex aromas of morello cherry, almond, cinammon and wood smoke give an attractive first impression. The palate unveils an array of heady red fruit, musk, spices and vanilla on the palate. A generous wine - as ripasso should

This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Further to skin contact to enhance the extraction of aromas, it is partially barrel-fermen...

Only 30000 bottles where made of this wine which expresses the unique terrior of each wine. Edicion A uses 65% Carmenere, 32% Malbec and 3% Petit Verdot each variety adds its own character and are the perfect natural blend. One is warm, smooth and spic...

Through the silver sea of olive trees, the white stones of noon, the bright secrets of lace, the enticing invitations of Baroque palaces, here comes EDDA, a feminine grape of mineral and eternal flair, unseizable fruit in a land of charms.

The historic Quinta do Ataide with its 18th Century manor house, occupies more than 100 hectares of unusually flat land in the Vilarica Valley amongs ancient olive groves and vineyards which dates back to the very earliest days of agricult

Zarihs has ripe aromas of black fruits on the nose, mixed with blackcurrant pastilles and a hint of coffee and vanilla. On the palate it is flavours of wild blackberries, toasty oak and black peppery notes. This is all balanced by a fresh

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

Proud, majestic, complex and exuberant: this is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. The product of Masi’s unrivalled expertise in the appa

A wine with medium intensity of floral, fruity, spicey aromas such as white flowers, tea leaves, apple, pear, citrus, peach, apricot, tropical fruit and ginger. Lovely, dried fruit sensations with wet stones and honey. Dry, with medium acidity, and intens

An expressive Cabernet Sauvignon, with aromas of cedar, black currants and ripe red fruits, with notes of graphite and subtle herbal touches, typical of Cabernet Sauvignon from the cold areas of Maipo. On the palate it is fresh, with vibrant flavors and g