Jelzin Vodka 70cl

Another medal for the Guys at Camel Valley, this time 'The IWC Gold medal', awarded at the London International Wine Fair 2012 was for the 2010 Camel Valley Cornwall Brut which is made from 60% Seyval Blanc, 20% Chardonnay and 20% Reichens

A rich, well balanced example of the Aussie classic blend. Lush black fruits coupled with touches of woodspice, liquorice and cassis follow through to a delicious, velvety finish. This wine is consistently good from vintage to vintage.

A crisp and lively dry white, lightly aromatic with characters of peach, baked apple and citrus fruits on the nose. Medium bodied with fresh lemony fruit and underlying hints of nuts, straw and a gently honeyed finish.

From Pin

A fresh, dry Chenin displaying intense floral and zippy citrus aromas. Succulent tropical fruit shows on the palate but it is well balanced by crisp acidity.

Vines are mostly old bush vines (average age between 20-30 years), pla

Cornish made gin from West Penwith where Captain Poldark liked to roam! Caspyn Midsummer gin has been made with the edition of cucumber to produce a lovely fresh gin with a slight green tinge. Try serving with a good Tonic water and slices of cucu...

Centelleo Airen Moscatel is made up from 75% Airen and 25% Moscatel. The Moscatel is the main grape that comes through on this wine had comes with some honey on the nose. The palate is floral and small lime nuances with a nice dry finish. This wine has...

Hugely drinkable Sauvignon from New Zealand that has an abundance of tropical fruits backed by grassy notes and a mineral twist on the finish. Ideal on its own or with salads, fish or white meats.

Aix Rose is the result of great passion and dedication to produce the best rose wine possible. Hailing from Provence, this area of Southern France is generally regarded as the area the best roses are produced. The enchanting pale

Born and bred in St Petersburgs most distinguished distillery, it owes its smooth and velvety character to the high quality ingredients it uses. Stolichnaya uses a 500 year-old Russian double distillation method and also a quadruple filtration process....

Red Leg Spiced rum is a firm favourite and one of our most popular rums. It has a lovely vanilla sweetness on the nose which is soft and smooth with vanilla finishing with a hint of ginger spice in the mouth. A good replacement for a well known vanilla...