Moillard-Grivot is a prestigious signature of Burgundian wines issued from a long process of vinification and ageing which brings them to their flourishing final state.

On the nose this wine offers aromas of black fruits such as blackberries or blueberries on the nose, accompanied by liquorice or cocoa. In the mouth we find the spices in a fine and elegant oak. The tannins are supple and dense, they accompany the fruit on the nose in a long finish.

Food Pairing:
Tasty meats such as roast lamb, prime rib, duck breast or game birds. Spicy recipes. Cheeses with strong flavors! Or for the sweet tooth, a match is made in heaven with chocolate-based desserts.