Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Moillard-Grivot is a prestigious signature of Burgundian wines issued from a long process of vinification and ageing which brings them to their flourishing final state.
A deep and intense ruby ??red presented wine. On the nose this wine offers aromas of black fruits such as blackberries or blueberries on the nose, accompanied by liquorice or cocoa. In the mouth we find the spices in a fine and elegant oak. The tannins are supple and dense, they accompany the fruit on the nose in a long finish.
Tasty meats such as roast lamb, prime rib, duck breast or game birds. Spicy recipes. Cheeses with strong flavors! Or for the sweet tooth, a match is made in heaven with chocolate-based desserts.
|wine style||Medium Bodied Red|
|wine grape||Pinot Noir|
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