Le Favori Triple Sec Liqueur 40% 70cl

As an antique tradition would have it, a tradition that to this day embraces all the countries of the Mediterranean basin, Italy too has its anise based national liqueur: Sambuca. It is a sweet and strong liqueur, containing essential oils obtained by ...

The cointreauversial attitude arose 160 years ago with the creation of the famous liqueur, Cointreau. This unique and outstanding liqueur made from oranges, the star of cocktails such as the mythical Margarita and the very sophisticated and cool Cosmop...

This small red fruit is extremely delicate and should be handled with great care. Picked by the Romans for its therapeutic virtues, wild strawberries spread through Europe during the 17th century. Crme la Fraise des Bois is produced according to the t...

Made by the Camarena Family at 'La Altena' Distillery outside the town of Arandas in the highlands of Los Altos where the very best Agave is grown.
Tapatio is the Mexican word meaning a person from Guadalajara.
This is Tequila made in the...

Giffard Blue Curacao is an alcholic liqueur made from the distillation of bitter and sweet oranges, including the oils from the peel of the Laraha orange. Curacao is a Carribean island where these oranges grow, hence the name of the liqu...

It was the Chinese who first imagined cooking roses by making preserved rosebuds. Following the Silk Roads, the rose arrived in Iran (ancient Persia) where delicious rose loukoums were produced, as they are in Turkey. The first cookery theoretician, th...

BRIOTTET SAS is a family business founded in 1836. Initially wine merchant, they later contribued to the development of the aperitif " Blanc Cassis ", the production began to include regional liqueurs and in particular CREME DE CASSIS DE DIJ...

Monkey 47 Gin uses an astounding 47 botanicals and is made in Germany or, more specifically, the Black Forest. Whilst it would be labourious to list every botanical used, ingredients are sourced from around the world but also from the forest itself; cr...

Creme de Cassis de Dijon, the flagship of our production, is produced exclusively from the blackcurrant variety NOIR DE BOURGOGNE . After macerating the fruit in alcohol for two months we obtain a colourful aromatic juice that releases th

Crme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of...