Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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The wines are rich and generous with lovely juicy fruit balanced with finely grained tannins and fresh acidity. A vibrant wine.
Once a place to rest along the pilgrims' route to Santiago de Compostela, Chateau des Jacques was purchased by Maison Louis Jadot in 1996 and is today a beautiful property including famous vineyards mainly in Moulin-A-Vent, Morgon and Fleurie.
|wine style||Light and Fruity Red|
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