Chateau Maucoil Chateauneuf-du-Pape 2018 75cl

Lujan de Cuyo is known historically as the prime zone for wine-growing in Mendoza. Its high altitude location at around 2,500 feet, in combination with a semi-desert climate and low-nutrient stony soils provide ideal conditions for cultiva

A superb wine from Walter Bressia to create a wine which went beyond the single varietal expressions that reflects the terroir of Agrelo and Uco valley. Made from a blend of 50% Malbec, 30% Cabernet Sauvignon, 10% Merlot and 10% Syrah, the grapes and sour

r. L Riesling comes exclusively from traditional vineyards with steep slopes and slate soil. This introductory, non-estate wine embodies the elegant and racy style of classic Mosel Riesling. By working closely with growers on long-term co

The Tempranillo grapes are hand harvested from vines that are planted in chalky-clay souls more than 40 years ago and at 500-600 meters above sea level. After the grapes were harvested they have been matured for 2 years in American oak bar

A classy dry white and typical of a fine Riesling - elegant pear and citrus fruit on the nose underpinned by pungent mineral and 'petrol' aromas (the classical perfumed & 'stoney' oil trademarks when this grape develops in bottle), which broadens a...

The nose is very aromatic, floral and youthful. The lavender floral notes along with plum and blackberries, pepper, cinnamon, nutmeg and hint of five spice. The opulent palate is rich and dense with staggering concentration. Rhubarb and deep earth add ...

The wine has a deep dense purple colour. On the nose it is intense and complex, discreetly oaked with classical warm peppery and red fruit aromas. On the palate the wine is full bodied, well balanced, and spicily fresh with good acidity and well integr...

wine that has achieved cult status in the wine World. Made from a blend of Shiraz 71%, Cabernet 12%, Grenache 11%, Cinsault 5% and viognier 1% the amounts vary with each vintage. An exotic and vibrant vintage with an iron edge running al

Chateau Fortia is a symbolic estate in Chateauneuf-du-Pape, both for its location and its roots that are closely linked to that of its appellation. In 1929 due to the efforts of Baron Pierre Leroy, Chateauneuf du Pape became the first appe

This wine has complex aromas combining floral characters with preserved lemon and gently smoky notes. The palate is intense with notes of nuts, stone fruit, minerality and balancing citrus acidity on the finish. This wine will continue to develop in th...