Giffard Apricot Liqueur 70cl

Kwai Feh is a truly international liqueur with a unique oriental flavour. The pure essence of fresh lychee fruit is captured in a light, sweet, natural tasting liqueur.

It is perfect for all occasions, both as a cocktail and an after-din...

We think this may be a first? Watermelon Gin. Two Birds are onto something here, possible trend setting! Think a hot summers day and a big wedge of watermelon chilled to tuck into. Taste buds tingling yet? Made using their flagship premium gin, this wi...

From one riviera to another, this latest edition to the 'Cello' range from SILCo (St Ives Liquor Co) is a cracking edition. Rounding up the citrus cello family into quite the collection of taste bud tingling zesty packed tipple. Best enjoyed neat over...

Dowr is a bright and smooth vodka, which has been gently double distilled from the copper pot still in small batches. Dowr is Cornish for water. Drinks incredibly well neat over ice or served with soda maybe a soft tonic like Navas, garnis

Luxardo Kirsch de Cuisine, with its delicious natural flavours. This has been specially created for culinary use and is based on the distillate of sour cherries. A delightful addition to any fondue! 

Known for over 5000 years, eaten and used in the pharmacopoeia in the Middle East from where it originated, the highly energizing, digestive and laxative fig is grown throughout the Mediterranean basin. The Egyptians used figs for wine-making, the Gauls f

Once the flavor of summer, white peach is now an exciting year-round flavor allowing you to explore the succulent fruit’s potential in your own innovative cocktail creations.

The first gin to be distilled in Cornwall for over 100 years, Tarquin’s Dry Gin is a contemporary take on the classic London Dry. 12 hand selected botanicals are used in its production, with Devon violets and fresh citrus zest dominating this light, flora

Aval Dor Vodka, distilled in Cornwall from potatoes grown on a family farm near Lostwithiel, has been awarded Double Gold at the coveted San Francisco World Spirits Competition, an accolade less than 1% of distilleries throughout the world

High quality Creme de Mure from Gabriel Boudier, obtained by macerating wild blackberries from Morocco and Chile. This blackberry cream produces a delicious kir when added to champagne, sparkling wines and dry white wines.