Rooster Rojo Sangrita Mixer 70cl

Rooster Rojo Reposado comes from the heart of Mexico and is made using blue agave. It is double pot distilled for smoothness before being aged for a few months in oak. 

Produced in an artisan way with a collaboration of 9 producing regions in the state of Oaxaca. Made using Agaves with ages between 8 and 14 years and distilled in copper alembic stills. Initially, it reveals its production process in an artisanal way w

Cazcabel Tequila takes its name from the Mythical Mexican Curador, Don Cazcabel "the Snakeman" of the Jalisco mountains. The Blanco is beautifully balanced between the Agave earthy notes and the fresh citrus flavours, to produce an fine spirit.

Sourced from vineyards in the Colchagua valley, this Organically produced Carmenere from Emiliana is Dark purple in colour with plum and redcurrant aromas and hints of vanilla. Smooth and volumptous on the palate with chocolate notes and d

Fabrica de Tequilas produced and distilled this blanco Tequila using agave cooked for 10 hours in steam-powered autoclaves. After the addition of special yeast, the batch was then fermented and moved into stainless steel pots for double distillation. T...

This anejo Tequila was made with blue agave, using the Fabrica de Tequilas method of cooking the piña with steam in autoclaves for 10 hours. A special yeast is added to the agave juices prior to fermentation, before Rooster Rojo anejo is double pot dis...

Cazcabel Reposado is the oldest tequila distilled by Don Cazcabel, the medicine man of the Jalisco mountains. It's aged between 9 and 11 months in American oak barrels, being sampled each week until the taste is just right. The Blanco tequila is double...

This Primotivo from Doppio Passo is classic primotivo through and through offering a bold and powerful presence in aroma and taste. Aromas of blackberries, plums and chocolate. On the palate it is rich with cherry and blackberry fruit and

Composed of Grolleau and Cabernet Franc grapes, this rose d'Anjou has a pink pale colour. The nose reveals red fruits and floral tones. The palate is composed of a well balanced profile, supple and fresh. Food Pairing: Enjoy served cold and this wine

Ojo de Tigre is an artisanal Mezcal that balances the sweet and smoky flavours of Oaxaca's Espadin with the layered complexity of the Tobala from the Puebla Mixtec region. Notes of caramel and dried fruit notes contrast the herbal fres