Another exceptional Reserva from Valenciso, released 10 years after the vintage, following maturation in a combination of concrete and Russian oak. Complex balsamic notes, intense black fruit, fine grained beautifully polished tannins and incredible freshness.

Production:
The best bunches of Tempranillo fruit, with higher acidity, were selected from the best vineyards in Ollauri - at 500m altitude. The wine was fermented and matured in concrete for 5 years, followed by maturation in Russian oak for 54 months (20% new), before being bottled.

Food Pairing:
A good match with lamb, beef and game.