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Another exceptional Reserva from Valenciso, released 10 years after the vintage, following maturation in a combination of concrete and Russian oak. Complex balsamic notes, intense black fruit, fine grained beautifully polished tannins and incredible freshness.
Production:
The best bunches of Tempranillo fruit, with higher acidity, were selected from the best vineyards in Ollauri - at 500m altitude. The wine was fermented and matured in concrete for 5 years, followed by maturation in Russian oak for 54 months (20% new), before being bottled.
Food Pairing:
A good match with lamb, beef and game.
wine type | Red |
country | Spain |
region | Rioja |
wine style | Full Bodied Red |
wine grape | Tempranillo/Cencibel |
vintage | 2010 |
strength | 14.5% |
wine country | Spain |
wine region | Rioja |
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