Another exceptional Reserva from Valenciso, released 10 years after the vintage, following maturation in a combination of concrete and Russian oak. Complex balsamic notes, intense black fruit, fine grained beautifully polished tannins and incredible freshness.
The best bunches of Tempranillo fruit, with higher acidity, were selected from the best vineyards in Ollauri - at 500m altitude. The wine was fermented and matured in concrete for 5 years, followed by maturation in Russian oak for 54 months (20% new), before being bottled.
A good match with lamb, beef and game.