Made from locally-sourced hand turned barley on the edge of Dartmoor National Park, this young whisky has been aged in a single ex-American Bourbon cask for 3 years, before being cut with pure Dartmoor spring water.

Dartmoor Single Malt Whisky is produced in their 1966 hand beaten copper pot still from Cognac in France. Their water and barley both come from within the Dartmoor National Park and produces "a very sweet spirit" according to their master distiller Frank McHardy.