This Australian brandy has been crafted with generations of craftsmanship that dates back to 1925! Aromas of citrus and stonefruits open to layers of candied fruits. Some quince jelly and marmalade matched with integrated sweet oak. The palate shows the candied stonefruits of the nose with an alcohol warmth embraced by fruit intensity, cedary sweet oak and aged rancio character.

This is a spirit that shows the balance and harmony achieved when oak and spirit intergrate for over 15 years. Minimum Spirit age 15 years.

Awards:
Trophy Best Brandy and Gold Medal – Royal Perth Spirits Awards 2021
Trophy Best Brandy and Gold Medal – Australian Distilled Spirits Awards 2020, 2017, 2016