Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Awarded 96 points by James Suckling. "Lots of old vine character with bark, mushroom, dried herb and dark berry character. Full body. Layered and flavorful. A serious and thoughtful wine. Half carmenere and half cab. Drink now".
With an intriguing blend, they wanted to capture toe 'Spirit of Apalta'. Born from 120 year old vines that were first brought over from Bordeaux to the estate in the late 1800s, this wine showcases the distinct character and complexity of these rare ancient vines.
|wine style||Full Bodied Red|
|wine region||Colchagua Va|
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