This limited release, peated offering of Spey has been set down to rest and mature for 12 years before being bottled. There are only 3,000 bottles available world wide.

It offers a great balance of smoke and classic Speyside sweetness. The nose is smoke, cream, vanilla and spice. The palate offers spice that develops with Speyside apple and vanilla notes. The finish is dried fruits on a dry note of smoke.