The Tempranillo grapes are hand harvested from vines that are planted in chalky-clay souls more than 40 years ago and at 500-600 meters above sea level. After the grapes were harvested they have been matured for 2 years in American oak bar
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A superb wine from Walter Bressia to create a wine which went beyond the single varietal expressions that reflects the terroir of Agrelo and Uco valley. Made from a blend of 50% Malbec, 30% Cabernet Sauvignon, 10% Merlot and 10% Syrah, the grapes and sourced from vineyards which are 3120 feet above sea level. The wine is aged in French and American oak barrels for 12 months.
Intense nose with aromas of black plums, cherry, vanilla, chocolate and oak. Opulent and rich on the palate with great concentration, elegance and length of flavour. Showing dark berry fruits, plums, blackberry and cherries. A great wine with beautiful balance.
Food match Perfect with a ribeye steak or a Sunday roast beef.
|wine style||Full Bodied Red|
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