Traditionally drunk two parts lovage to on part of brandy as a soothing winter warmer.
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In impossible terraces, high up in the Mino canyons where any viticulture work becomes a hero's work, the grape variety that shapes our red vermouth is cultivated.
A bewitching vermouth, of high intensity, expressiveness and sensitivity, which reveals in the nose a combination of pure fruit, daring and fresh, where the cherry meets the nectarine and the apple, accompanied by spicy sensations that make it fine, vibrant and delicate.
This precise and clean nose gives rise to an endless number of sophisticated nuances that give way to a full mouth, making it a vermouth of enormous strength.