A fantastic Jerez vermouth made from old Pedro Ximenez and oloroso sherry combined with 27 botanicals. Marvellously mahogany in colour with rich aromas of dried fruit, nuts and herbal notes. Full-flavoured, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood.
Jerez was an important region for the production of vermouth (vermut) but this died out in the late 1960s. Fernando de Castilla were a registered vermut producer - so fast-forward 50 years to when it's once again popular (both in Spanish and UK bars) and they have brought Vermut back to life! Produced from Palomimo and Pedro Ximenez grapes. The grapes are pressed and fermented in stainless steel, and then aged in barrel for around 8 years.
Spirits - Other
Belsazar Rose Vermouth 75cl
Belsazar Rose Vermouth is a versatile and light vermouth. Bursting with surprises. Bittersweet and summery, offering a great blend that compliment one another including pink grapefruit, Seville orange and orange blossom with a raspberry and redcurrant ...
El Bandarra Vermut Rose 1L
Our lightest aperitif, with 35% less sugar. So fresh and tasty with notes of red fruit, vanilla and lollypop. Enjoy it with a lot of ice and a slice of orange. Scandalous! God save the pink drink!