On the nose is an explosion of red fruit like Morello cherries, peppery spices and wild herbs. The palate is smooth and full bodied. Black fruit and spice that will tantalise taste buds.

Fermented in stainless steel and concrete vats to preserve the wine’s fruity aromas, followed by quite a long maceration (between 30 and 40 days) which gives the wine a lovely colour and pleasing aromatic structure. 50% of the wine is then matured in French oak barrels for 15 months to fine tune the structure and body, and 50% is matured in vats to maintain the wine’s freshness, fruit and complexity.

Food Pairing:
This wine is great when young with poultry or grilled meat.