Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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This Californian red blend is ripe with a bright ruby red colour. The nose is intense with aromas of blackberry and damson fruit. In the mouth it is full and round, medium-bodied and loaded with fruity notes of ripe cherries, berries and plum combines with flavours of cedar, sandalwood and coffee. Ripe tannins and a good acidity gives backbone to this wine which finishes long and fruity.
Founded in 2006, Ca’ Momi Napa Valley is run by three Italians. Dario De Conti, Valentina Guolo-Migotto and Stefano Migotto. From the winery and vineyards in Carneros, and featuring hand-selected fruit from across the Napa Valley, Ca’ Momi wines represent the best of both worlds. Napa Valley fruit carefully crafted by the heritage and obsessive care of Old World winemaking.
Serve alongside spaghetti bolognase, pizza or saussage casserole.
|wine style||Full Bodied Red|
|wine grape||Cabernet Sauvignon|
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