Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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This wine is aged for about a year in French oak barrels that are 40% new. The wine shows prune, fig and blackberry on the nose with notes of vanilla and cedar wood spice. The palate is full bodied with ripe fruit, chocolate and subtle coffee notes on the finish.
Made with a blend of 81% of Malbec, 11% Cabernet Sauvignon.
|wine style||Full Bodied Red|
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