This XO expression with the origin of Guatemala has been matured in bourbon casks in the early part of its life. They have then moved the rum to Ferrand casks to mature for a year in France. It then gets matured further for another 6 months in Amburana casks, a tropical wood that is only found in Latin America forests.

Packed with tropical notes you will find lychee, banana that leads into crisp fresh apple and spiced notes. Spices include nutmeg, orange and a little wood and vanilla.

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