A sleek and refined Chardonnay, made with fruit grown in the magnificent Overberg mountains. Beautifully fresh and crisp with obvious gooseberry flavours surrounded by subtle oak nuances derived from best French oak barrels.

A family owned boutique winery where Heaven meets Earth, inspired by a genuine passion for wine making. Founded by the pioneer of Pinot Noir, who was the first winemaker in the Hemel-en-Aarde valley. Shaped by a global family, nurtured by a dedicated team that handcrafts wines to perfection and who are constantly in pursuit of excellence!

Bunches were added to the press intact and the juices extracted from the berries by long and gentle pressing, yielding more clarity and flavour complexities. Fermentation took place in oak barrels varying in age between new and fifth fill and typically lasted for a week. Thereafter, a proportion of the barrels were prevented from completing malolactic fermentation, thus retaining palate freshness and gaining fruit focus. The final blend was racked from barrel following eight months’ maturation without any stirring of the lees and bottled with a light filtration.

Vegan friendly!