Aromas of cinnamon, black cherry jam, light vanilla, licorice. Velvety and refined; flavors of tangy cherries and plums.

The blend is made from 70% Corvina and Corvinone, 20% Rondinella, 10% Oseleta

Hand-harvested. A selection of the healthiest grapes are dried (appassimento) on platforms in a naturally ventilated loft for three-four months. Grapes are crushed; then fermented on indigenous yeasts at low temperatures in tank. Aged in French oak casks.

Food Pairing:
Grilled pork sausages; red-wine based beef stew and 70% or more dark chocolate.