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Aromas of cinnamon, black cherry jam, light vanilla, licorice. Velvety and refined; flavors of tangy cherries and plums.
The blend is made from 70% Corvina and Corvinone, 20% Rondinella, 10% Oseleta
Hand-harvested. A selection of the healthiest grapes are dried (appassimento) on platforms in a naturally ventilated loft for three-four months. Grapes are crushed; then fermented on indigenous yeasts at low temperatures in tank. Aged in French oak casks.
Grilled pork sausages; red-wine based beef stew and 70% or more dark chocolate.
|wine style||Full Bodied Red|
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