Tiefenbrunner Gewurztraminer 2018 75cl

A crisp, clean and fresh wine made from a blend of grape vearieties and fermented at low temperature. This delicately flavoured wine is the perfect accompaniment to light fish dishes, and is a favourite in many Cornish restaurants. The nam

Bacchus is a modern Sylvaner/Riesling cross that produces wine with a distinctive fruity bouquet and a grapey flavour. Perfect with seafood. Recommended by Jancis Robinson and served at Le Gavroche.

The nose shows high jasmine tea notes and white roses with a touch of lychee. On the palate there are bright floral and mineral nuances with a lingeringly spicy and exotic finish.


Producer Details
With prime vineyard

La Vie en Rose is a beautifully elegant wine with packaging to match. A lovely pink rose petal colour. A very fresh nose deliciously scented with raspberry aromas. Complex and tasty in the mouth with notes of cherry and grenadine. and a fleeting brush ...

Picpoul de Pinet is a wine from Languedoc where the locals drink it with shellfish and seafood. The name translates as "lip Stinger", which refers to the grapes natural acidity. It is this acidity that makes it such a refreshing wine with

A single estate medium dry rosé with a vibrant pink colour. Fresh Cornish strawberries on the nose and a palate of red summer berries. A finish lengthened by a crisp, fruit acidity. Wine Production: The grapes were hand-picked at Polgoon then destemme

his wine is an exceptional representation and expression of Japanese culture and wine making. This gentle wine is quiet and persistent and certainly gives a presence on the palate which is delightful. It is a natural orange looking wine

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The "fumé" always comes from their oldest and best vines, Only the finest ripe grapes are hand selected in small boxes of 20 kilos. The grapes are placed on the ground and pressed. The juice from the grapes is transfered instantly in new and used barrique