Verdant Random Rules IPA 6.5% 440ml

Citrus and tropical flavours bounce around a healthy dose of pine sap in an easy drinking, pale ale smasher. Brewed by the fantastic guys at Verdant here in Cornwall.

A massively refreshing 4.8% packed with Azacca and Mosaic hops. This pale ale has enduring flavours of ripe mango, citrus fruit, and reviving pine notes. A hefty Nelson Sauvin addition turns up the sun with juicy gooseberry and grape notes. Perfect post-g

Headband Pale Ale is part of Verdant's core range of beers and canned at a respectful 5.5%. It shows a glowing orange colour in presentation and in the glass. A beautifully balanced beer where the pale, crystal and Munich malts really help amplify the ...

This Limited Edition Release is Verdant's DIPA collaboration with world-renowned underground London art zine Pavement Licker, with 24 unique labeled beers showcasing their back catalogue of incredible artists. The beer itself is headily hopped with a s

This Pale Ale showcases pineapple and grapefruit on the nose with a pithy refreshing palate cleansing vibe in the mouth. Meridian & Bru-1 take centre stage alongside Ekuanot and Mosaic atop a light and especially quaffable body.

Simcoe and Mosaic hold hands and sing an ecstatic eulogy of happy hop families. A stinky, bitter, juicy, belter.

The result of Verdant's collaboration with Yakima Chief Hops. Expect a really light coloured beer; golden yellow with a lovely super creaminess and massively tropical punch from the combined use of Cryo and T90 hop pellets. Brewed in Cornwall.

Orange, berry and juicy pineapple radiate from this uniquely hopped IPA that closes out with a gentle hint of spice and bitterness. The first of our releases to feature the exciting new Hopsteiner’s ‘Lotus’ variety, recognisable for its tropical fruit and

Kentuckey Bourbon.
Makers Mark is the worlds only bourbon made in small quantities of less than 19 barrels per batch.

A legendary Cornish Ale, Hicks is named after the founder of St. Austell Brewery, Walter Hicks. Full bodied, strong and distinctly Cornish, it's gained something of a cult status in recent years.