This cask strength Peated Cask Single Malt Whisky is hand-crafted in small batches using 100% local barley which is traditionally floor-malted. Long fermentations and double pot distillation, followed by maturation in ex-peated quarter casks, create a wonderfully-balanced rich and fruity whisky with subtle notes of peat smoke.

The nose will introduce you to a vanilla and dried fruit aroma with a little spice showing its face. The palate is treated to creamy peat smoke layered with light fruits and tannin-rich wood. The finish has a long lasting show of smoking embers and floral honey mixed with woody sugar.