Aromas of white flowers, wild cherry and citrus peel, with velvety peaks of minerality resulting in a dry and herbal finish.

The berries were carefully selected and immediately pressed without any maceration, capturing just a hint of the colour from the skins, resulting in the delicate rosé colour. The grapes were then fermented in temperature controlled stainless steel for three  months, retaining the purity of fruit and aromatic expression. The wine did not go through malolactic fermentation. The Syrah was blended with a touch of Vermentino and the wine spent one month in bottle, prior to release.