Tenuta Ammiraglia Alie Rose Toscana 2019 75cl

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Further to skin contact to enhance the extraction of aromas, it is partially barrel-fermen...

his wine sings with exceptional quality. Made by Ca dei Frati, who are considered to be one of the top producers in the region of Lugana, Italy. It carries excellent aromas of apple, pear and honey blossom. On the palate it has a beautifu

ntensely violet in color, this wine expresses a harmony of ripe black fruit such as berries, cassis, and forest fruits, delicately blended with oak, saddle leather and vanilla notes. The palate offers well-balanced volume, soft, round tan

Valenciso, created in 1998, is a collaboration between ex Bodegas Palacios Luis Valentin and Carmen Enciso. Guided by quality and integrity and a crystal clear vision, they seek to make classically structured, subtle and elegantly fine wines, 100% Temp...

roduced in the cellars of Château d’Esclans, which won The Wine Enthusiasts’ European Winery of The Year Award in 2014, Whispering Angel is a benchmark of classic Côtes de Provence rosé. Adored by wine-lovers around the world, the wine ha

An This has been one of our best-selling wines since we introduced this last year. Made from a blend of Veneto grape varieties with the addition of some Cabernet Sauvignon. The grapes are air dried to concentrate the flavour.

Vindoro from San Marzano is deep red and rich in hue. A velvet rich wine with bags of aromas of black cherry jam, soft ripe fruits with a slight hint of spice. On the palate it is a full bodied and powerful wine yet it is balanced with ric

The Tempranillo grapes are hand harvested from vines that are planted in chalky-clay souls more than 40 years ago and at 500-600 meters above sea level. After the grapes were harvested they have been matured for 2 years in American oak bar

A fantastic red Zinfandel from California that is packed with a bouquet of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is well rounded and fleshy, a beautifully well balanced and packed wine with robust red fruit flavours