An expressive Viognier, grown on rose-quartz soil. It seduces you with a beautiful perfume of honeysuckle and orange blossom, a textured palate of apricot, kiwi and pineapple. A sensual and exotic experience.

Barrel fermented and aged. Drinking great already but will gain complexity with further cellaring.

Food Pairing:
A true delight when paired with rich fish such as salmon, tuna etc.