Anthonij Rupert Optima 2016 75cl

The Cabernet Sauvignon is grown on low yielding, predominantly biotite partially decomposed granite gravel topsoil rich in quartz and feldspar to a depth of approximately 600mm with a loamy clay subsoil. The Merlot vineyards are planted on more clay ri...

This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Further to skin contact to enhance the extraction of aromas, it is partially barrel-fermen...

Caballo Loco Grand Cru Apalta originated in the most prestigious Chilean wine valleys, it is crafted from these exceptional vineyards using only their best varieties, these same vineyards are components of their traditional Caballo Lo

Caballo Loco Grand Cru Maipo originated in the most prestigious Chilean wine valleys, it is crafted from these exceptional vineyards using only their best varieties, these same vineyards are components of their traditional Caballo Loco.

El Enemigo was born in 2009 and was a joint passion between Alejandro Vigil and Adrianna Catena. This Malbec has been fermented in both 225 litre barrels and old cement containers, using a blend that is mainly Malbec with small amounts of Petit Verdot ...

A unique Sauvignon blanc that cannot be compared to any other. Powerful concentrated layers of green figs and gooseberries, with a touch of grapefruit, fynbos and a steely minerality on the palate. A reflection of the cool climate terroir of...

A superb wine from Walter Bressia to create a wine which went beyond the single varietal expressions that reflects the terroir of Agrelo and Uco valley. Made from a blend of 50% Malbec, 30% Cabernet Sauvignon, 10% Merlot and 10% Syrah, the grapes and sour

Ripe, warm and generous on the nose with plum and cherry aromas and hints of dried fruits. Full bodied and richly flavoured with rich berry and plum fruit, supple tannins and a spicy finish, with the characteristic dry bite of good Amarone

The Tempranillo grapes are hand harvested from vines that are planted in chalky-clay souls more than 40 years ago and at 500-600 meters above sea level. After the grapes were harvested they have been matured for 2 years in American oak bar

The grapes were selected from Vergelegens Stonepine, Rondekop, Rooiland and Kopland Vineyards. These vineyards are all north to northwest facing, with granite, Hutton and Clovelly soils. Vines were planted 4000 to the hectare. The preferre