Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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The family owned business discovered the quality potential of Eastern Crete back in the 70's. Subsequently in the surrounding areas they discovered other exceptional vineyards where the great grape variety Assyrtiko thrives and set them on the path to make great wines.
A white wine with great acidity and supple citrus notes that is bright and pale in colour. Dry and smooth, what more could we ask from an Assyrtiko wine?
|wine style||Crisp Dry White|
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