Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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The Quinta de la Rosa Estate Tinto is made with traditional Port varietals; 60% Touriga Nacional, 12% Touriga Franca, 8% Tinta Roriz and 5% Sousão and the rest a mixed field blend.
The gentle extraction of tannins and careful use of oak create a well-structured, yet highly approachable style. A deep concentrated core of plum, bramble and black cherry fruit is matched with notes of wild herbs and a cooling mineral streak (think pencil shavings), representative of the Douro’s schist terraces. Despite the extreme heat of 2017, this wine maintains its refreshing acidity.
Perfect with vegitarian chill or red sauced pasta dishes.
|wine style||Full Bodied Red|
|wine grape||Touriga Nacional|
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