Fortaleza Anejo is full of caramel, vanilla and butterscotch aromas backed up with the smell of cooked agave. It is a very rich and complex tequila and those with a very good nose will be able to detect pineapple, peach, orange blossom and nutmeg. The palate is thick and oily in texture with notes of caramel, toffee, citrus and hazelnuts. A true delight for the tequila lover.

Cooked in a stone brick oven, then double distilled in copper pots and then fermented in open air wooden tanks. Made with 100% Agave and presented in these stunning hand blown bottles made in Mexico. Aged for 18 months in American Oak.