Obtained by macerating selected strawberry varieties, including the wild strawberry. Add this strawberry cream to champagne and sparkling wines to produce a delicious aperitif.
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Produced in an artisan way with a collaboration of 9 producing regions in the state of Oaxaca. Made using Agaves with ages between 8 and 14 years and distilled in copper alembic stills.
Initially, it reveals its production process in an artisanal way with oak firewood. Then sweet and fruity notes of the sprat agave are felt. Earthy, herbal and citrus notes of the cirial agave are also perceived.
Awarded Gold at Brussels World Contest 2019.