Bacchus is a modern Sylvaner/Riesling cross that produces wine with a distinctive fruity bouquet and a grapey flavour. Perfect with seafood. Recommended by Jancis Robinson and served at Le Gavroche.
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|Yes, i am over 18||No, i am under 18|
The Sauvignon Blanc is a first for Pologoon and has been added in 2020. It has it’s own Characteristics. It’s rather different to a French or New Zealand, it can only be described as wonderfully Cornish. On the nose this wine is lively with notes of lime, passion fruit and pineapple. On the palate it’s crunchy fresh, green apple and tropical fruits with a distinctly Cornish minerality provided by the granite based soil at Polgoon.
The Sauvignon grapes are harvested in October, the bunches are de-stemmed and pressed immediately into tank where the juice is chilled to clarify before they pitch the yeast in that transforms the beautifully clean juice into this stunning wine.Then after fermentation and racking they can finally filter and bottle the wine at the end of February ready for you to sample.and enjoy.
Contains sulphites, Vegan friendly
|wine style||Crisp Dry White|
|wine grape||Sauvignon Blanc|
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