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Te Wahi 2015 is a blend of two remarkable Central Otago vineyard sites. The Calvert vineyard, on Felton Road in Bannockburn, sits at an altitude of 230m above sea-level and has uniform silty loam soils, formed as part of an ancient lake bed. It produces elegant, sweetly-scented and silky wines. The Northburn vineyard, a sloping site on the East bank of Lake Dunstan that rises from 220m to 275m, has a mixture of three soil types, all of glacial origin. The site is warm and dry during the grape-growing season, with cool nights, creating large diurnal temperature shifts. Northburn yields architectural and generous wines.
On the nose it is fragrant bramble and wild strawberry notes with a hint of violet. On the palate it delivered an elegant core of concentrated damson and hedgerow fruit with fine tannins and vibrant freshness.
Food Pairing:
Enjoy with braised venison or similar dishes!
wine type | Red |
country | New Zealand |
region | Central Otago |
wine style | Light and Fruity Red |
wine grape | Pinot Noir |
vintage | 2016 |
strength | 14.0% |
wine country | New Zealand |
wine region | Central Otago |
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