Limoncino Lazzaroni 32% 70cl

A delicious refreshing liqueur made with Scicilian lemons, fresh cream and the finest grappa. Serve over ice or try it with lemon meringue! Presented in avery elegant bottle

Lemon creamy liquor

Creamy and pleasantly sweet,...

High quality Creme de Mure from Gabriel Boudier, obtained by macerating wild blackberries from Morocco and Chile. This blackberry cream produces a delicious kir when added to champagne, sparkling wines and dry white wines.

Crme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of...

Gabriel Boudier are reknowned for making some of the finest liqueurs in France. This Creme de Peche is made from white peaches and makes a lovley aperitif when mixed with Champagne or Prosecco.

Made with lemons from Sicily which are peeled by hand before steeping in alcohol and grappa. The result is an aromatic liqueur, sweet and beautifully balanced with the sharpness of lemons.

Limoncetta di Sorrento is made from the zests of the finest Sorrento Lemons. Produced with an infusion of the zests of PGI Lemon of Sorrento whose quality & provenance standards are protected. It is produced with an infusion of the zests of PGI Lemon o

Liqueur (crème de fruits) made from blackberry juice. Deep purple colour. Frank and powerful olfactory attack. Impressions of puree of fresh fruit and jam. Round and pleasant mouth bring by the freshness of the fruit. Aromatic power of the black

Obtained by macerating selected raspberry varieties from Scotland and Burgundy for over 5 weeks in the finest alcohol. This is a totally natural liqueur with no added preservatives, flavourings or colours. Add this raspberry cream to champagne and spar...

A very elegant liqueur which mirrors the freshness and sweetness of the fruit. Made with ripe lychees form Taiwan, macerated in alcohol with the addition of a little sugar to balance the taste.

Intense aroma, typical of rhubarb. On the palate, a stewed note that prevails over the stringent characteristic of the fruit, making the liqueur both lively and sweet.