Ardbeg Uigeadail (pronounced Oog-adal) takes its name from the brooding, mysterious loch which provides the peat-laden water for Ardbeg. It is a special vatting of the 1993 Ardbeg matured in bourbon barrels and many older sherry casks. The
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For this the Islay Edition of Angels’ Nectar, the Angels have selected a parcel of casks from one of Islay’s finest distilleries, which we have bottled as a Single Malt at natural colour and at 47% vol. A gentle island peat smoke dominates this dram. Explore further and a biscuity sweetness, along with hints of beeswax is revealed. On the taste it is a touch more medicinal than the nose. Let it linger in your glass with a drop of water.