A vivid yellow with a hint of green. An expressive nose of white flowers, acacia and a round palate, expressive, slightly unctuous with a fine mineral return. Powerful and rich.
Treated to 11 months in French Oak. Hand harvested grapes are pressed in a pneumatic press then gravity settled for 24 hours in oak barrel and racked to obtain the clear juice. Alcoholic fermentation in oak barrels for about 15 days and a malolactic fermentation for 5 weeks at 20º C, again in oak barrel. Cold stabilised then filtered before bottling.
Food Pairing: If you can, enjoy this Chablis with fresh seafoods, oysters, strong cheeses or white meat and charcuterie.
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