Another medal for the Guys at Camel Valley, this time 'The IWC Gold medal', awarded at the London International Wine Fair 2012 was for the 2010 Camel Valley Cornwall Brut which is made from 60% Seyval Blanc, 20% Chardonnay and 20% Reichens
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Made with three grape varieties; Chardonay, Seyval Blanc and Reichensteiner- The Chardonnay is blend aged in French oak barrels – aromas of honey with smoky notes – vanilla & honey melon.
TROPHY ‘Best Oaked Wine’, South West Vineyard Association 2016
BRONZE – International Wine & Sprit Competition, Quality Award 2015
BRONZE – English & Welsh Wine of the Year Competition 2015
COMMENDED – International Wine Challenge 2015
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