Bursting with deep honey and toffee sweetness with a background of toasted hazelnut. Master beekeeper Matt Pitt cares for his colonies of Cornish black bees by using sustainable methods that are stress and chemical free for the good hea
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Early bursting fruit notes quickly giving way to roasted nut flavours with a light sourness. A pleasant caramel end rises from the sharp fruit and nut flavours to give a long lingering cocoa end.
The Ottange farm in Madagascar is the smallest of eight that make up the Mava plantation, recently acquired from state ownership and revitalised after a period of neglect. This tiny farm – just 12 hectares – on the Rowena river is doing all the work on site to grow, harvest and process this outstanding ‘terroir’ cacao, and it’s some of the best we’ve tasted so far.
Cocoa beans and unrefined raw sugar.
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