Early bursting fruit notes quickly giving way to roasted nut flavours with a light sourness. A pleasant caramel end rises from the sharp fruit and nut flavours to give a long lingering cocoa end.

The Ottange farm in Madagascar is the smallest of eight that make up the Mava plantation, recently acquired from state ownership and revitalised after a period of neglect. This tiny farm – just 12 hectares – on the Rowena river is doing all the work on site to grow, harvest and process this outstanding ‘terroir’ cacao, and it’s some of the best we’ve tasted so far.

Ingredients:
Cocoa beans and unrefined raw sugar.