This small family estate of some 20 hectares produces exceptional eaux de vie from Ugni Blanc and Colombard. This blend of younger cognacs shows freshness, elegance and finesse.
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The Seiridh has aromas that are rich and inviting with notes of sultana, butterscotch and candied pecans. On the palate it has luscious layers of dried figs and Christmas cake highlighted with touches of cedar spice. The finish is warm, nutty and long with notes of chocolate, raisins, dried fruits and hints of wood - perfect.
A beautiful complex single malt which is produced by Master Distiller Robert Fleming who has hand selected Oloroso sherry butts from an old bodega in Andalucia to finish this Tomintoul single malt.
|cask type||Sherry Cask|
|whiskey type||Single Malt|