Ondarre Gran Reserva Rioja 2011 75cl

Valenciso, created in 1998, is a collaboration between ex Bodegas Palacios Luis Valentin and Carmen Enciso. Guided by quality and integrity and a crystal clear vision, they seek to make classically structured, subtle and elegantly fine wines, 100% Temp...

The Tempranillo grapes are hand harvested from vines that are planted in chalky-clay souls more than 40 years ago and at 500-600 meters above sea level. After the grapes were harvested they have been matured for 2 years in American oak bar

Reservas are only produced in years of exceptional quality and from the most select vineyards. 2010 was an exceptional year and given reserva status! The tempranillo and graciano grapes are grown in the wildest and most beautiful part of t

El Enemigo was born in 2009 and was a joint passion between Alejandro Vigil and Adrianna Catena. This Malbec has been fermented in both 225 litre barrels and old cement containers, using a blend that is mainly Malbec with small amounts of Petit Verdot ...

The Ontanon Gran Reserva represents the legacy of generations of the vineyards family. The altitude and unique terrain of the vineyards offers Ontanon tempranillo and graciano grapes. Extraction and finesse that befit the highest quality provides a natura

Made with Cabernet Sauvignon, Cabernet Franc and Merlot so you know this is set out to be a good wine. A boutique like estate wine producer by Englishman Bill Boulter. It is rich and smooth due to being Merlot dominated with elegant ripe fruit flavours co

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

Luis Canas Rioja Reserva is a deep cherry red, clean and bright in the glass. It has a good aromatic profile on the nose with notes of ripe red fruits over an elegant base of elegant balsamic note. On the palate it is mellow, fresh ...

This complex wine is opaque in colour and shows aromas of sweet blackcurrant leaf and a hint of cedar on the nose. Superb structure with solid, tight tannins and a long satisfying finish.

Producer Details
Clos de la Cure is a beautiful ...

With oak ageing for 22 months, using the stirring technique or battonnage while the wine is in the cask. The blending or coupage is performed after this process has finished the wine spends 2 years in the bottle before release for sale.

Des...