A beautifully crafted Pinot noir with prominent red fruit of ripe cherries and sweet raspberries with an undertone of earthy, mushroom nuances. A silky palate with berries and delicate oak components following through.

A wine to be aged for 3 – 5 years. Good to start drinking now.

Food Pairing:
To be enjoyed on its own, but well paired with a mushroom soup or crispy duck and chicken dishes.