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Made with the base of the unmistakeable taste of Opihr Gin it has been blended with fragrant myrrh and the distinct aromatic bitterness of cascarilla bark.
Inspired by Venice’s 500+ year rich spice trade history and the Italian love affair with cascarilla bark used to create highly aromatic tonics, bitters and vermouths. This is a bold, savoury-led spiced London Dry gin with balanced bitter notes and mixes perfectly with sweet vermouth and Campari to create a spiced twist on a classic Negroni cocktail.
While cascarilla bark is not native to Europe, it is present in any bitter liqueurs in the south of the continent and adds an aromatic and fragrant twist to OPIHR’s flavour profile.