Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Pauillac from Maison Sichel is beautifully coloured with deep purple tints, this wine offers all the richness and elegance typical of this prestigious appellation. Grown in the very best terroirs and vinified with the same meticulous care as the grands crus, it offers up a bouquet suggestive of pepper and liquorice along with fresh red fruit aromas. The silky, aromatic attack is followed by an elegantly structured mid-palate that goes hand in hand with moderate extract and notes of pure cassis. The distinguished finish is typical of this exceptional terroir.
Made with 70% Cabernet Sauvignon, 25% Merot, 3% Cabernet Franc and 2% Petit Verdot
Perfect on its own or would enhance the dining experience with grilled red meats and roasted green vegetables like broccoli.
|wine style||Medium Bodied Red|
|wine grape||Bordeaux Blend|
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