Punica’s Montessu, which arrived three years into the AgriPunica project, is 60% Carignano, with 10% each of Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah. It is released earlier, after 12 months in French oak, and has a full-bodied structure and incredibly fruity richness, with heightened liquorice notes.
Food Pairing: A well suited wine to be enjoyed with beef and lamb. Pasta dishes with mushroom sauces would be a great choice too.
Full Bodied Red
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