This has been one of our best-selling wines since we introduced this last year. Made from a blend of Veneto grape varieties with the addition of some Cabernet Sauvignon. The grapes are air dried to concentrate the flavour.
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The Nero D'Avola from Palazzi has lovely plump and ripe black cherry aromas with a hint of spice. The palate showcases these same ripe, plump and juicy berries with savoury, light smoky and spicy characters with a hint of chocolate bitterness and light tannin on the finish.
Grapes are sourced from southern Sicily, around Riesi - Nero d’Avola’s traditional heartland. Traditional fermentation at 26 to 30C, between 5 and 10 days maceration, bottled young with no oak ageing.
This a lovely budget food wine that goes with meaty dishes from burgers to steak or even grill roasted peppers.
|wine style||Spicy Red|
|wine grape||Nero dAvola|
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