An intense wine with cherry, ripe plum fruit aromas and warm, earthy spice. The palate is densely packed with morello cherry, cassis and bramble fruit flavours. Tannins are serious and sappy in feel giving a rich structured wine that will
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The Nero D'Avola from Palazzi has lovely plump and ripe black cherry aromas with a hint of spice. The palate showcases these same ripe, plump and juicy berries with savoury, light smoky and spicy characters with a hint of chocolate bitterness and light tannin on the finish.
Grapes are sourced from southern Sicily, around Riesi - Nero d’Avola’s traditional heartland. Traditional fermentation at 26 to 30C, between 5 and 10 days maceration, bottled young with no oak ageing.
This a lovely budget food wine that goes with meaty dishes from burgers to steak or even grill roasted peppers.
|wine style||Spicy Red|
|wine grape||Nero dAvola|
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