The Catarratto grape variety produces this stunning entry wine and packs a punch for the money. It has ripe peach aromas with other tropical fruit and slight herbal notes in the background. On the palate it showcases more white fleshed and
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The Nero D'Avola from Palazzi has lovely plump and ripe black cherry aromas with a hint of spice. The palate showcases these same ripe, plump and juicy berries with savoury, light smoky and spicy characters with a hint of chocolate bitterness and light tannin on the finish.
Grapes are sourced from southern Sicily, around Riesi - Nero d’Avola’s traditional heartland. Traditional fermentation at 26 to 30C, between 5 and 10 days maceration, bottled young with no oak ageing.
This a lovely budget food wine that goes with meaty dishes from burgers to steak or even grill roasted peppers.
|wine style||Spicy Red|
|wine grape||Nero dAvola|
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